Today is Jing Zhe, " Awakening of insects". Eating insects and pear is a common practice during this day in China. A perfect day for eating mealworms!
The cold season is coming, we need to warm our hearts and bodies with delicious and nutritious foods and our MicroFoods deserve a good culinary match in the kitchen. Braving the rain and the first colds, I went out to my local market to see what nature and our farmers have to offer us. All these warming reddish colors and dark green leaves provoked inspiration... So, here is a revisited version of a "Hachis Parmentier"